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  • Understanding Texas Food Cottage Laws logo
  • Class Description
    Are you passionate about baking, cooking, or crafting unique food products from the comfort of your home? Texas Cottage Food Law provides a pathway for you to turn your culinary passion into a business without the overhead of a commercial kitchen. This comprehensive class will guide you through the essentials of Texas Cottage Food Law, ensuring you understand the legal requirements, food safety protocols, and business practices needed to succeed.

    Presenter Sonja Stueart-Davis
    Dr. Sonja Stueart-Davis obtained both her Bachelor of Science in Home Economics and Master of Science in Human Sciences from Prairie View A&M University. In 2011 she completed a Doctorate in Education from Texas A&M University and Texas Tech University.

    She has over 27 years of experience planning, implementing, and evaluating educational programs for youth and adult audiences with both the Prairie View A&M University-Cooperative Extension Program and Texas A&M AgriLife Extension Service.

    In her current role as a Family & Community Health agent, she implements educational programs related to the prevention and management of chronic diseases (diabetes, hypertension, obesity), balance and strength training to reduce falls, food preservation, health and wellness. She also coordinates the Walk Across Texas Program, early childhood educator trainings, and works with Master Wellness Volunteers

    If you cannot attend the class as scheduled, there are no refunds or substitutions.

    Registration will close 24 hours prior to most classes and 48 hours before all Sunday classes.

    (At registration you will receive two emails, one is a receipt and the other will be sent a few days prior to the class with event details that include Zoom link (if necessary) and contact information. Contact education@urbanharvest.org for questions.)
Urban Harvest, Inc. logo
In Support of Urban Harvest, Inc.
Urban Harvest cultivates thriving communities through gardening and access to healthy, local food. We are improving the lives, soil, and plates of​ all Houstonians through: 

ORGANIC GARDENING & NUTRITION EDUCATION
Urban Harvest Classes teach and promote the benefits of organic gardening, ecological land management, and healthy food choices. In schools, our Garden Educators teach children about nature and the origins of their food through hands-on, experiential learning. 

HEALTHY FOOD ACCESS
Through Double Up Houston, Urban Harvest is making fresh, healthy food accessible and affordable for all. Double Up Houston provides SNAP (formerly food stamps) beneficiaries with double the amount of fresh produce for every dollar spent at markets and farm stands across Houston.

COMMUNITY GARDENS
With a network of over 140 edible gardens throughout the Greater Houston area, it's easy to get involved in a garden near you. Urban Harvest provides affiliate gardens with volunteer engagement and workdays; seed and plant distributions; and, free education opportunities to help each garden become long-lasting and well-established for the community it serves.

FARMERS MARKETS
Get to know your farmer at Urban Harvest's Farmers Markets. Here, you will find the freshest farm and artisanal products, each grown, raised, and made within 180 miles of Houston. What’s more, your food dollars stay in the local economy.

Urban Harvest Farmers Market
2752 Buffalo Speedway
Every Saturday; 8am - noon

Mobile Market
Click here for locations.